himalayan malta squash
Himalayan Malta Squash
Place of Origin: Uttarakhand, India
Vnya’s Himalayan Malta Squash is extracted from freshly plucked organic Malta cultivated in the hills of Uttarakhand.
Made using organic Khandsari Sugar without the use of any artificial flavours or colour.
Organic | Fair Trade | Himalayan
Why it’s good for you
- A healthy cooler for thirsty times
- Immunity Booster
Ingredients: Himalayan Malta, Organic Khandsari Sugar & Lemon Pulp
Shake well before use, refrigerate after opening.
For best results, mix one part of squash with three parts of water or soda, add crushed ice for a refreshing thirst quencher. An excellent cocktail mixer too.
Store in a cool, dry place.
Best Before: 12 months from mfd. date