himalayan buransh squash
Himalayan Buransh Squash
Place of Origin: Uttarakhand, India
Rhododendron or Buransh, is the state flower of Uttarakhand owing to its great medicinal properties.
Vnya’s Himalayan Buransh Squash is extracted from naturally growing handpicked Rhododendron flowers in the hills of Uttarakhand.
Made using organic Khandsari Sugar without the use of any artificial flavours or colour.
Organic | Fair Trade | Himalayan
Why it’s good for you
- Pain Killing Properties
- A healthy cooler for thirsty times
Ingredients: Wild Buransh Flowers, Organic Khandsari Sugar & Lemon Pulp
Shake well before use, refrigerate after opening.
For best results, mix one part of squash with three parts of water or soda, add crushed ice for a refreshing thirst quencher.
Store in a cool, dry place.
Best Before: 12 months from mfd. date