glutenfree beetroot noodles 180gm
Naturally Yours Beetroot noodles is a power-packed and easy-to-make meal that is made using the finest quality produce. It gives a healthy twist to the usual hakka noodles by being protein rich, high in antioxidants, iron and calcium. It is absolutely devoid of any kind of preservatives, artificial flavours, colours and MSG.
HEALTH BENEFITS OF BEETROOT NOODLES
1. Ideal for gluten intolerant and celiac individuals
2. Excellent source of antioxidants and minerals
3. Helps to build immunity
4. High in Iron and thus helps to prevent anemia
5. Ideal for kids as a nutritious meal
Noodles: Rice, starch, beetroot powder (10%)
Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.
HOW TO MAKE BEETROOT NOODLES
1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Gluten Free Beetroot Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 7 to 8 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked beetroot noodles and serve hot.
Note : Add the tastemaker as per your preference.
For spicy : Use full pack of tastemaker
Medium spicy : 3/4th pack of tastemaker
Mild : 1/2 pack pack of tastemaker