Jhangora or Barnyard Millet grown in Himalayan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free, highly nutritious and non acidic form of food.
Jhangora is considered to be the least allergenic & most digestible grains available.
Jhangora is considered to be the least allergenic & most digestible grains available.